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Food photography gifts

Get Recipe, whole-wheat flour and sesame seeds give these rustic crackers a nutty, earthy flavor that we promo code indianapolis children's museum can't get enough.
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We have noticed you already have an account.Also known as muddy buddies, our grown-up version calls for doctoring toasted rice cereal with Nutella, bittersweet chocolate, powdered sugar, and cocoa powder.Arrange the leaves in a small ring and glue together the stems before securing the delicate wreath with ribbon.To Package: Give a plain box a seasonal makeover with fresh pine.To Package: Find a small cheese board (we love the modern look of slate) and roll dough just a tad smaller than the board.To Package: Place the granola in clear plastic gift bags and seal with a sticker.Our cash rewards platinum plus visa bank of america newsletters can dolce and gabbana the one gift set for her be viewed by visiting our.Even more amazing: Theyre vegan.Include a bag of sweet-and-salty nuts for snacking.We used plum puree, but blackberry, raspberry, or even a combination of the three would be wonderful.See More Biscotti Recipes.

Vermouth-Soaked Olives Bourbon-Soaked Cherries Infused Vodkas Sweet and Salty Pecans Photography: Joseph De Leo Use any variety of nuts that tickle your fancy - or even a nutty combination - to make this family-size slab of brittle.
Get Recipe, swipe here for next slide, shredded coconut, lemon zest, dried cherries, and pistachios make a lovely quartet of flavors in these classic Italian cookies.
If someone loves martinis, prepare a jar of vermouth-soaked olives.
They're easy to make and fun to give away - that is, if you can stand to part with them!To Package: Pour bitters into dropper bottles and garnish with citrus zest.Give one bottle to every home on the block - or all three of them to the people you really love.These need 20 days to finish.Box'em up in gold takeout containers to make the treat feel extra-special.Once crackers are baked and cooled, wrap them on the board with a tea towel, top with a spreader, and finish with a bow.

Photography: Louise Hagger, you only need five ingredients to make these festive truffles - roasted cashews, shredded coconut, white chocolate, heavy cream, and salt.
See How to Make Aromatic Extracts.